Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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（三）明知是赃物而窝藏、转移或者代为销售的；
百亿和十亿级别的企业研发投入总和1.76 万亿元，以6.39%的企业总数（378 家），占到全部研发投入的六成（64.94%）。